2 hours
Daily Tour
10 people
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Unleash your inner chef and master the art of Mexican salsas class in this hands-on cooking masterclass in Puerto Vallarta! Led by Chef Rafael Sotomayor, an expert in Mexican cuisine, you’ll dive deep into the history, techniques, and unique flavors of the three traditional salsa families—raw, roasted, and cooked.
🥣The Three Salsa Families – Learn how to make raw, roasted, and cooked salsas using traditional techniques
🇲🇽 Authentic Mexican Cooking Skills – Discover how to roast, grind, and blend ingredients like a pro
🌶️ Ingredient Selection & Flavor Balance – Use fresh, high-quality produce to perfect your salsa
🍶 Create Your Signature Salsa – Apply what you’ve learned to design a unique, custom salsa
🫔 The Role of Salsas in Mexican Cuisine – Understand how different salsas enhance tacos, tamales, grilled meats, and more
🫶 Hands-on Experience – Get step-by-step guidance from a bilingual chef with years of expertise
Beyond Salsa – A Full Culinary & Tequila Pairing Experience!
Once your handcrafted salsa is ready, we’ll prepare a delicious traditional Mexican meal to complement its flavors. To complete the experience, enjoy expertly crafted tequila cocktails, perfectly paired with your dish for a truly authentic experience.
🧑🏼🍳 Hands-on experience guided by a professional chef
🏠 Premium facilities at Hecho Aquí Cooking School
👥 Private classes available at your vacation rental
🥳 Fun, immersive, and beginner-friendly experience
🧼 Sanitary and safe cooking environment
🫧 Family-friendly – Suitable for all ages!
👘 A cultural journey through flavors and traditions
📍 Location: Hecho Aquí Cooking School, Puerto Vallarta
🕒 When? Daily classes available | Private sessions upon request
👨🍳 Perfect for: Food lovers, home cooks, travelers, and beginners!
🎟 Limited Spots – Book Your Experience Today!
This masterclass is perfect for solo travelers, couples, families, and groups looking for an interactive, fun, and educational experience. The chef speaks fluent English, making it easy to follow along. Whether you’re a beginner or a cooking enthusiast, you’ll gain valuable skills, cultural insights, and an appreciation for Mexico’s rich culinary heritage.
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